Japan miso maker’s ‘cultured umami essence’ to hit US stores in summer
Food & Beverage
Hanamaruki plans to sell liquid shio koji as healthy seasoning
Hanamaruki Foods showcased its liquid shio koji products at Natural Products Expo West 2026 held early March in Anaheim, California.
TOKYO — Japanese miso company Hanamaruki Foods plans to begin retail sales of its flagship product, liquid shio koji, in the U.S., looking to tap demand a growing market for seasonings that can promote gut health.
